About Us


Outside-Inns was founded in 2008 and is the creation of Dave and Steve. The two friends decided to start trading after years of being continually frustrated by the dire lack of decent beers available at most large scale UK festivals. They decided to pool their expertise and create an outdoor bar company that goes far beyond anything else in the marketplace. So if you want a fantastic bar experience and excellent customer service you’ve come to the right place.

We strive to recreate a real pub environment for customers to enjoy whether the location is in a field, street, market,private garden or indeed anywhere you can think of. Our bars look and feel like a real pub bar and allow customers to congregate and enjoy themselves as they would in their favourite local pub.

The centrepiece of the bar display is the pub mirror and farmhouse sink we use for ice dispense and wine service.

The bars have been designed to make our customers feel welcome while at the same time allowing the staff to work quickly and efficiently and keep waiting time down to a minimum without compromising on service.

We have a particular expertise in providing high volume “real” cask ales and our inflatable cellars allow us to store, condition and dispense thousands of pints of beer a day if needed. We enjoy good working relationships with many different brewers but we are not tied into any purchasing contracts.

We can tailor make a drinks portfolio to suit your particular event and be completely flexible in the products we offer.

Beer Fest Live

Beerfestlive is a new concept in beer festivals being developed by Outside-inns.The emphasis will be on combining a fantastic selection of beers and the very best in live music. Watch out for developments and a beerfestlive event near you…

www.beerfestlive.co.uk

Hampton Court Beer & Jazz

Working in close partnership with the event company behind the festival we provided them with the beer festival element of the 5 day beer and music festival. We were responsible for chilling and conditioning over 18,000 pints of beer. All the beer was dispensed through our own traditional hand-pumps and a dispense te